KH Kharve® Paring Knife 10cm

  • Professional-grade, German stainless steel
  • Short blade allows for fast and accurate cutting
  • Lightweight yet durable construction
  • Great for peeling, slicing, and cutting fruits and vegetables
Code Name Unit Qty
48111 Black Ea 1
48112 Blue Ea 1
48113 Green Ea 1
48114 Red Ea 1
48115 Yellow Ea 1
48116 Brown Ea 1
48117 Purple Ea 1
48118 White Ea 1
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This KH Kharve® Paring Knife 10cm is an essential addition to any fully-equipped kitchen.

Ideal for the preparation of various fruits and vegetables, this short-bladed knife provides precise control, making peeling, slicing, and cutting effortless. With this tool, crafting a flavorful vegetable stew or a refreshing fruit salad becomes not only achievable but also convenient!

Sturdy Blade

Designed for longevity, the German stainless steel blade of this knife is lightweight yet delivers consistently sharp and unparalleled cuts. Durable, lightweight, and cost-effective, this knife is well-suited for high-volume commercial kitchens, culinary schools, and cafeterias.

Polypropylene Colour Coded Handle

The knife features an ergonomic handle made of polypropylene, offering users outstanding comfort and a secure, non-slip grip.

It comes in a variety of colours including black, blue, green, red, yellow, brown, purple and white for color-coding your kitchen and avoiding cross-contamination.

German Stainless Steel

Crafted from durable German Stainless Steel of high quality, designed to withstand the demands of the commercial food service industry, and built for long-lasting performance.

Smooth Edge

The polished edge and pointed blade of this knife effortlessly cut through fruits, vegetables, and thick crusts, ensuring safe and precise slicing on every occasion.

Brand KH Kharve®
Material (Handle) Plastic
Material (Blade) Stainless Steel
Overall Length 200mm
Blade Length 100mm
  • Professional-grade, German stainless steel
  • Short blade allows for fast and accurate cutting
  • Lightweight yet durable construction
  • Great for peeling, slicing, and cutting fruits and vegetables