KH P.E Cutting Board Blue

  • NSF Approved
  • Colour Coded
  • Non-Toxic
  • Handwash Recommended
Code Name Unit Qty
35402 P.E.Cutting Board 400mm X 253mm Blue Ctn 1
35459 P.E.Cutting Board 457mm X 305mm Blue Ctn 1
35744 P.E.Cutting Board 508 X 381 X19mm Blue Ctn 1
35510 P.E.Cutting Board 508mm X 381mm Blue Ctn 1
35612 P.E.Cutting Board 610mm X 457mm Blue Ctn 1
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Prepare your food with proper sanitation and hygiene with KH P.E Cutting Board Blue.

A dependable addition to your kitchen prep tools that can withstand every day use in a bustling kitchen.

Ideal for Seafood

This cutting board can be used for cutting any items; however, it is important to adopt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management.

Because this board is blue, it should ideally be used for raw fish and seafood.

Maximum Sanitation

The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade’s sharpness.

Non-Skid Design

The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.

Prevents Cross Contamination

Practicing safe food methods not only protects your guests from cross contamination or unintentional allergen exposure, but also protects your business from liability associated with breaches of food safety.


KH Classik Chef


PE Polyethylene

Dimensions (Approx)


35402: 400 x 253 x 12.7mm

35459: 457 x 305 x 12.7mm

35510: 508 x 381 x 12.7mm

35612: 610 x 457 x 12.7mm

35744: 508 x 381 x 19.0mm





NSF Approved


Dishwasher Safe


Colour Code Guide
Blue: Seafood
Green: Vegetables
Red: Raw Meats
Yellow: Poultry
Brown: Cooked Meats

  • NSF Approved
  • Colour Coded To Prevent Cross Contamination In The Kitchen
  • HACCP Approved & Colour Coded To Meet Regulations
  • Non-Toxic