KH P.E Cutting Board Blue

KH P.E Cutting Board Blue ideal for seafood, resists bacteria, stays in place and dishwasher safe for easy sanitation.

This blue cutting board ideal for seafood and supports a color-coded system to prevent cross-contamination.

Its non-skid design ensures safety, while durable material resists grooves, bacteria and odor without dulling knives.

Dishwasher safe for easy cleaning, it promotes food safety and reduces the risk of allergen exposure or liability.

Ideal for Seafood

This cutting board blue is versatile but best used as part of a color-coded kitchen system.

Color coding helps prevent cross-contamination and supports food allergy management in professional kitchens.

Blue boards are typically designated for raw fish and seafood, making this board ideal for that purpose.

Durable Protection Against Cracking and Warping

The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade’s sharpness.

Its smooth, non-porous surface ensures hygienic food prep while maintaining the longevity and precision of your kitchen knives.

Non-Skid Design

The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.

Prevents Cross Contamination

Practicing safe food methods not only protects your guests from cross contamination or unintentional allergen exposure, but also protects your business from liability associated with breaches of food safety.

Dishwasher Safe for Effortless Maintenance

This cutting board is dishwasher safe, allowing for quick and thorough cleaning. Sanitizing is easy, supporting efficient and hygienic kitchen operations.

• Blue= Seafood
• Resists Grooves, Bacteria, Odor, Preserves Sharpness.
• Color-coded System Prevents Cross-contamination
• Non-Toxic
• Dishwasher Safe