KH Classic Chef® Colour Coded Tongs Polycarbonate

KH Classic Chef® Colour Coded Polycarbonate Tongs – Durable, Safe, and Efficient for Catering & Commercial Kitchens

Durable, cost-effective, and easy to maintain, The KH Classic Chef® Colour Coded Polycarbonate Tongs provide great value.

These tongs withstand high-volume use, resisting bending and cracking.

They deliver reliable performance in busy kitchens, ensuring long-lasting durability.

Their design ensures consistent performance through countless uses.

Serve with Ease and Efficiency

The KH Colour Coded Tongs Polycarbonate are perfect for salads, fruit, and breadsticks.

They offer reliable performance for catered events and buffets.

These tongs make serving quick and easy for both front and back-of-house staff.

Durable Polycarbonate Construction

Made from tough polycarbonate, these tongs are built to last.

They resist bending, breaking, or snapping with regular use.

Whether serving salads or bread, they maintain their strength over time.

HACCP Compliance

The colour-coded tongs support HACCP guidelines, improving food safety practices.

Easily identify which tongs are used for specific food types by assigning different tongs for various food categories.

Reducing the risk of cross-contamination and promotes safe food handling.

Versatile for Any Food Service

Whether serving hot or cold foods, these tongs are versatile.

These tongs are great for catering events, weddings, and buffets.

Ideal for both delicate items like fruits and robust items like bread.

They are a great fit for all types of food service settings.

Easy to Clean and Maintain

The one-piece design makes cleaning quick and simple.

They are dishwasher safe, saving time and effort.

The durable polycarbonate can handle high temperatures and sanitisation.

Ideal for High-Traffic Environments

These tongs are perfect for high-volume kitchens.

Their durability and ease of use make them ideal for fast-paced environments.

Designed to withstand daily wear and tear, providing reliable service.

Boost Organisational Efficiency

With colour-coding, these tongs simplify kitchen organisation.

Assign a colour to specific food groups for greater workflow efficiency.

This reduces confusion and keeps your team organised during busy service times.

• Ideal For Buffet Serving
• Scalloped Edge
• Use as part of your HACCP system
• Dishwasher Safe