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Commercial Bar Equipment & Supplies Guide | Ken Hands Agencies
Commercial Bar Equipment & Supplies Guide A packed Friday night service can make or break a bar’s reputation — and it usually comes down to the equipment behind it, not just what’s on the menu. The... View Article
How to use a soup kettle for perfect results every service
Are you struggling to keep your soup at a consistent temperature throughout service? A commercial soup kettle could be the solution your operation needs. In this comprehensive guide, we’ll walk you through everything you need to... View Article
Why bamboo serving boards are taking over Australian restaurant tables
KH Handkraft® — New Product Ken Hands Agencies’ new KH HandKraft® Bamboo Serving Boards range gives hospitality venues a sustainable, commercial-grade solution that looks as good as it performs. Ken Hands Agencies · Tableware · 2026... View Article
Ken Hands at Fine Foods Sydney 2025
What an incredible week at Fine Foods Sydney 2025! The exhibition brought together thousands of professionals from across the foodservice and hospitality industry and we were proud to be part of it. Our stand was buzzing... View Article
Soup Season Essentials: How to Prep Your Venue for Winter Demand
As the temperature drops, demand for warm, hearty meals starts to rise — and nothing satisfies quite like a comforting bowl of soup. Whether you’re running a busy restaurant, managing a hotel buffet, or overseeing meal... View Article
Must-Have Platter Stand For Your Restaurant!
What is a platter stand? A platter stand is a must-have serving accessory, designed to elevate your dishes and enhance the presentation on dining tables. Made from various materials, platter stands add height to your dishes... View Article
Cutlery Chronicles: Mastering the Art of Choosing the Perfect Set!
Choosing the Perfect Set – A Delightful Challenge When Setting Up Your Venue! With the new arrival of two new cutlery patterns – Lincoln & Statesman. We wanted to explore with you the art of choosing... View Article