Sunnex Black Iron Omelette Pan

Cook Up Your Customers’ Favorites with the Sunnex® Black Iron Omelette Pan

Elevate your breakfast offerings with the Sunnex® Black Iron Omelette Pan. This versatile carbon steel frypan is specially designed for making perfect omelettes. However, it’s not limited to just eggs! You can also use it for frying, sautéing, searing, scrambling, and more. Its durable construction and heat retention make it an essential tool in any busy kitchen.

Exceptional Heat Conductivity

Carbon steel is renowned for its heat-conducting properties. This pan heats up quickly and distributes heat evenly across its surface. Once seasoned, it provides a uniform cooking experience, ensuring your dishes cook thoroughly and consistently. This feature is especially beneficial for high-temperature cooking methods, allowing you to achieve perfect browning and searing every time.

Durable Construction for Everyday Use

Designed to withstand the rigours of a commercial kitchen, this black iron frypan features robust construction. Its heavy-duty material resists warping, ensuring it maintains its shape under intense heat. This durability makes it ideal for daily use, whether in a bustling restaurant or a busy café. You can trust this pan to deliver exceptional performance, meal after meal.

Welded Handle for Smooth Cooking

The Sunnex® Black Iron Omelette Pan includes a permanently welded handle. This design allows for a perfectly smooth interior, free from seams or crevices where food can get trapped. The seamless construction promotes easy cleaning, helping you maintain a hygienic cooking environment. Plus, the sturdy handle provides a secure grip, making it easy to maneuver the pan as you cook.

Convenient Hanging Hole for Storage

This frypan features a convenient hanging hole at the end of the handle. This allows for easy storage in your kitchen, keeping your tools organised and accessible. You can hang it on a wall rack or pegboard, saving valuable counter space. With everything within reach, you can streamline your cooking process and enhance efficiency during busy service periods.

Versatile for Various Cooking Techniques

The Sunnex® Black Iron Omelette Pan is perfect for a variety of cooking techniques. Use it for preparing classic French omelettes, sautéing vegetables, or frying meats. Its versatility allows you to experiment with different recipes and cooking styles, making it a valuable addition to your kitchen arsenal. Whether you’re whipping up a quick breakfast or creating gourmet dishes, this pan adapts to your culinary needs.

Ideal for Professional Kitchens

This omelette pan is an excellent choice for chefs who demand quality and performance. Its professional-grade construction and design make it suitable for any culinary setting. Invest in the Sunnex® Black Iron Omelette Pan to enhance your cooking experience. It will quickly become a go-to tool in your kitchen, helping you serve up delicious meals that keep your customers coming back for more!

Cook with Confidence

With the Sunnex® Black Iron Omelette Pan, you can cook with confidence. Enjoy the benefits of superior heat conductivity, easy maintenance, and versatile cooking options. Elevate your culinary creations and impress your patrons with perfectly cooked dishes every time. This pan is not just a cooking tool; it’s an essential part of your kitchen that will help you excel in your culinary pursuits!

Please Note – Before You Buy Please Understand The Following

Black Iron Pan Care

• Black Iron pans are protected by a clear, non-toxic oil which must be removed before use. To remove this layer, scrub the pan in hot soapy water and thoroughly hand dry.
• The manufacturer recommends that after first use; wipe the pan clean with paper towels, ensuring that the pan is completely dry to avoid the possibility of any rust forming.
• Black Iron, by its very nature, can go rusty. If rusting does start to occur, thoroughly scrub the pan to remove all of the rust and then re-season.
• Wash these pans in hot water with a washing up detergent after each use (avoid using a harsh scourers, wire wool, or metal pads), hand dry immediately, and coat with oil. Please note that black iron pans are not suitable for dishwashers.
• Store black iron pans with a seasoned coating to prevent rusting.

Black Iron Seasoning

• Coat the internal surfaces with oil and heat the pan until the oil begins to smoke.
• This will form a natural protective film; the continued use of this pan at high temperatures will only add to the layers and improve its non-stick properties.

A professional quality pan that only gets better with use. After seasoning the pan with heated oil, the pan will eventually become virtually non-stick.

• Even Heat Distribution
• Can Be Used In An Oven
• Extra Strong Riveted Handle
• Straight Handle
• Can Be Used For Outdoor Cooking i.e. Barbeque, Camping etc
• Very Functional Long Handles Help Lift The Pan With Kitchen Gloves / Tea Towel
• Enable Precise Control Of Cooking Temperatures
• Helps Keep Temperature Constant While Frying
• Eyelet In Handle For Easy Hanging / Storage