Sunnex Black Iron Omelette Pan

A professional quality pan that only gets better with use. After seasoning the pan with heated oil, the pan will eventually become virtually non-stick.

  • Even Heat Distribution
  • Can Be Used In An Oven
  • Extra Strong Riveted Handle
  • Straight Handle
  • Can Be Used For Outdoor Cooking i.e. Barbeque, Camping etc
  • Very Functional Long Handles Help Lift The Pan With Kitchen Gloves / Tea Towel
  • Enable Precise Control Of Cooking Temperatures
  • Helps Keep Temperature Constant While Frying
  • Eyelet In Handle For Easy Hanging / Storage
Code Name Unit Qty
BLKOME25 Sunnex® Black Iron Omelete Pan 25cm Ea 6
BLKOME20 Sunnex® Black Iron Omelete Pan 20cm Ea 12
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Cook up all your customers’ favorites with the Sunnex® Black Iron Omelette Pan.

This carbon steel fry pan is perfect for making omelettes, frying, sautéing, searing, scrambling, and more! Carbon steel is an excellent conductor of heat, making it a favorite for high temperature cooking.

Carbon steel conducts heat quickly and evenly

Once seasoned, this black iron fry pan distributes heat evenly for a fast, uniform cook. It’s ideal for any commercial kitchen!

Welded handle allows for a perfectly smooth interior

The durable, permanently welded handle allows for a perfectly smooth interior.

Hanging hole for easy storage

A convenient hanging hole at the end of the handle allows for easy storage in your kitchen.

Brand

Sunnex

Material

Black Iron

Dimension

BLKOME20: 200mm Dia x 40mm H

Overall Including Handle: 415mm Wide

BLKOME25: 250mm Dia x 45mm H

Overall Including Handle: 450mm Wide

 

Please Note – Before You Buy Please Understand The Following

Black Iron Pan Care

  • Black Iron pans are protected by a clear, non-toxic oil which must be removed before use. To remove this layer, scrub the pan in hot soapy water and thoroughly hand dry.
  • The manufacturer recommends that after first use; wipe the pan clean with paper towels, ensuring that the pan is completely dry to avoid the possibility of any rust forming.
  • Black Iron, by its very nature, can go rusty. If rusting does start to occur, thoroughly scrub the pan to remove all of the rust and then re-season.
  • Wash these pans in hot water with a washing up detergent after each use (avoid using a harsh scourers, wire wool, or metal pads), hand dry immediately, and coat with oil. Please note that black iron pans are not suitable for dishwashers.
  • Store black iron pans with a seasoned coating to prevent rusting.

Black Iron Seasoning

  • Coat the internal surfaces with oil and heat the pan until the oil begins to smoke.
  • This will form a natural protective film; the continued use of this pan at high temperatures will only add to the layers and improve its non-stick properties.

A professional quality pan that only gets better with use. After seasoning the pan with heated oil, the pan will eventually become virtually non-stick.

  • Even Heat Distribution
  • Can Be Used In An Oven
  • Extra Strong Riveted Handle
  • Straight Handle
  • Can Be Used For Outdoor Cooking i.e. Barbeque, Camping etc
  • Very Functional Long Handles Help Lift The Pan With Kitchen Gloves / Tea Towel
  • Enable Precise Control Of Cooking Temperatures
  • Helps Keep Temperature Constant While Frying
  • Eyelet In Handle For Easy Hanging / Storage