Sunnex Black Iron Omelette Pan
A professional quality pan that only gets better with use. After seasoning the pan with heated oil, the pan will eventually become virtually non-stick.
- Even Heat Distribution
- Can Be Used In An Oven
- Extra Strong Riveted Handle
- Straight Handle
- Can Be Used For Outdoor Cooking i.e. Barbeque, Camping etc
- Very Functional Long Handles Help Lift The Pan With Kitchen Gloves / Tea Towel
- Enable Precise Control Of Cooking Temperatures
- Helps Keep Temperature Constant While Frying
- Eyelet In Handle For Easy Hanging / Storage
Code | Name | Unit | Qty |
---|---|---|---|
BLKOME25 | Sunnex® Black Iron Omelete Pan 25cm | Ea | 6 |
BLKOME20 | Sunnex® Black Iron Omelete Pan 20cm | Ea | 12 |
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Cook up all your customers’ favorites with the Sunnex® Black Iron Omelette Pan.
This carbon steel fry pan is perfect for making omelettes, frying, sautéing, searing, scrambling, and more! Carbon steel is an excellent conductor of heat, making it a favorite for high temperature cooking.
Carbon steel conducts heat quickly and evenly
Once seasoned, this black iron fry pan distributes heat evenly for a fast, uniform cook. It’s ideal for any commercial kitchen!
Welded handle allows for a perfectly smooth interior
The durable, permanently welded handle allows for a perfectly smooth interior.
Hanging hole for easy storage
A convenient hanging hole at the end of the handle allows for easy storage in your kitchen.
Brand |
Sunnex |
Material |
Black Iron |
Dimension |
BLKOME20: 200mm Dia x 40mm H
Overall Including Handle: 415mm Wide BLKOME25: 250mm Dia x 45mm H Overall Including Handle: 450mm Wide |
Please Note – Before You Buy Please Understand The Following
Black Iron Pan Care
- Black Iron pans are protected by a clear, non-toxic oil which must be removed before use. To remove this layer, scrub the pan in hot soapy water and thoroughly hand dry.
- The manufacturer recommends that after first use; wipe the pan clean with paper towels, ensuring that the pan is completely dry to avoid the possibility of any rust forming.
- Black Iron, by its very nature, can go rusty. If rusting does start to occur, thoroughly scrub the pan to remove all of the rust and then re-season.
- Wash these pans in hot water with a washing up detergent after each use (avoid using a harsh scourers, wire wool, or metal pads), hand dry immediately, and coat with oil. Please note that black iron pans are not suitable for dishwashers.
- Store black iron pans with a seasoned coating to prevent rusting.
Black Iron Seasoning
- Coat the internal surfaces with oil and heat the pan until the oil begins to smoke.
- This will form a natural protective film; the continued use of this pan at high temperatures will only add to the layers and improve its non-stick properties.
A professional quality pan that only gets better with use. After seasoning the pan with heated oil, the pan will eventually become virtually non-stick.
- Even Heat Distribution
- Can Be Used In An Oven
- Extra Strong Riveted Handle
- Straight Handle
- Can Be Used For Outdoor Cooking i.e. Barbeque, Camping etc
- Very Functional Long Handles Help Lift The Pan With Kitchen Gloves / Tea Towel
- Enable Precise Control Of Cooking Temperatures
- Helps Keep Temperature Constant While Frying
- Eyelet In Handle For Easy Hanging / Storage