KH Kharve® Boning Knife Straight And Narrow Curved Blade 15cm

Achieve accurate and straight cuts effortlessly using the KH Kharve® Boning Knife Straight And Narrow Curved Blade 15cm.

The KH Kharve® Boning Knife with a straight and narrow curved blade is ideal for deboning thick and less tender meats, and its rigid design facilitates easy and precise cutting around bones and cartilage. It delivers exceptionally lean and properly portioned cuts of ribs, fish, and meat chops, making it an essential tool for restaurants, butcher shops, or grocery stores. The knife’s versatility also allows chefs to tackle various meat types with confidence, enhancing their culinary creations. Its reliable performance ensures that professionals can work efficiently, saving both time and effort in busy kitchen environments.

Straight Stiff Edge

A razor-sharp edge effortlessly traces the natural contours of the meat, slicing through tendons, fat, and bones with ease. This precision allows for consistent, professional-quality cuts, enhancing the presentation of your dishes.

Sturdy Durable Construction

Constructed from German stainless steel, this product provides robust rust- and stain-resistant qualities essential for your business needs. Its durability ensures that it can handle the rigors of daily use without compromising performance or safety.

Polypropylene Colour Coded Handle

The knife features an ergonomic handle made of polypropylene, offering users outstanding comfort and a secure, non-slip grip. This design minimizes hand fatigue during extended use, making it ideal for busy kitchen environments.

German Stainless Steel

Crafted from durable German stainless steel, this knife is designed to withstand the demands of the commercial food service industry, providing long-lasting performance. Its high-quality construction ensures that it maintains a sharp edge, reducing the need for frequent sharpening.

• Professional-grade, German stainless steel
• Straight narrow blade
• Handle made of durable polypropylene
• Produces smooth and accurate slices