KH Aluminium Meat Mallet

Code	Name	Unit	Qty
45166	Aluminium Meat Mallet	Ea	12

The KH Aluminium Meat Mallet ideal for use with tough cuts of pork, beef and more!

The KH Aluminium Meat Mallet is a durable and lightweight tool perfect for restaurants and catered events.

Meat mallets are also used to make ridiculously tender preparations of chicken.

Its dual-sided head tenderises meat evenly and softens tough fibres.

It speeds up cooking by thinning and flattening meat for consistent results.

Easy to clean and corrosion-resistant, it’s built for long-lasting kitchen use.

This durable tenderizer allows you to soften the fibers of a variety of meats, making them easier for your customers to chew and digest.

The mallet ensures meats are tender and evenly shaped for cooking.

It helps chefs deliver consistent results across large batches.

Perfect for meeting high-volume demands in professional kitchens.

It also helps widens, thin, and even out meats so they will cook faster and keep your kitchen running smoothly during busy serving hours.

To allow for different degrees of tenderizing, the cast aluminum head has 67mm x 66mm faces – one course-cut face and one fine-cut face.

The flat side is perfect for flattening meat evenly.

The textured side helps break down fibres for a softer texture.

This two-in-one design saves time and space in the kitchen.

Aluminum keeps the mallet light, reducing fatigue during extended use.

It still delivers enough force to tenderise even the toughest cuts.

This makes it ideal for both home cooks and professionals.

This heavy-weight tenderizer is easy to use and will fit snugly into a user’s hand.

Aluminium won’t rust, even with frequent washing.

It withstands daily wear in commercial or home kitchens.

This guarantees a reliable tool that lasts for years.

Aluminium’s smooth surface prevents food from sticking.

Simply rinse or hand-wash for quick cleaning.

This makes maintaining hygiene effortless, even in busy environments.