KH P.E Cutting Board Brown

Prepare your food with proper sanitation and hygiene with KH P.E Cutting Board Brown.

A dependable addition to your kitchen prep tools that can withstand every day use in a bustling kitchen.

Ideal for Cooked Meats

This cutting board can be used for cutting any items; however, it is important to adopt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management.

Because this board is brown, it should ideally be used for cooked meats. Slice and cut anything from cooked steak to cooked chicken.

Maximum Sanitation

The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade’s sharpness.

Non-Skid Design

The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.

Prevents Cross Contamination

Practicing safe food methods not only protects your guests from cross contamination or unintentional allergen exposure, but also protects your business from liability associated with breaches of food safety.

Colour Code Guide
White: Dairy
Blue: Seafood
Green: Vegetables
Red: Raw Meats
Yellow: Poultry
Brown: Cooked Meats

• NSF Approved
• Colour Coded To Help You Identify Food Types In Order To Prevent Cross Contamination In The Kitchen
• HACCP Approved & Colour Coded To Meet Regulations
• Non-Toxic