KH P.E Cutting Board Brown

KH P.E Cutting Board Brown is ideal for cooked meats, resists damage, maintains sanitation, and is dishwasher safe for easy cleaning.

This KH Cutting Board Brown perfect for cooked meats and supports a color-coded system to prevent cross-contamination.

It resists cracking, warping, chipping, and rotting, ensuring durability even with heavy-duty, daily kitchen use.

Dishwasher safe and non-porous, it maintains sanitation while preventing bacteria buildup and keeping knives sharp for precision cutting.

Ideal for Cooked Meats

This cutting board can be used for cutting any items; however, it is important to adopt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management.

Because this board is brown, it should ideally be used for cooked meats. Slice and cut anything from cooked steak to cooked chicken.

Durable Protection Against Cracking and Warping

The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade’s sharpness.

Its smooth, non-porous surface ensures hygienic food prep while maintaining the longevity and precision of your kitchen knives.

Non-Skid Design

The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.

Prevents Cross Contamination

Practicing safe food methods not only protects your guests from cross contamination or unintentional allergen exposure, but also protects your business from liability associated with breaches of food safety.

Dishwasher Safe for Effortless Maintenance

This cutting board is dishwasher safe, allowing for quick and thorough cleaning. Sanitizing is easy, supporting efficient and hygienic kitchen operations.

• Brown= Cooked Meats
• Resists Grooves, Bacteria, Odor, Preserves Sharpness.
• Color-coded System Prevents Cross-contamination
• Non-Toxic
• Dishwasher Safe