KH P.E Cutting Board Red

KH P.E Cutting Board Red ideal for raw red meats, offering durability, sanitation, and safety to prevent cross-contamination in busy kitchens.

Cutting Board Red for raw red meats like beef and pork, helping prevent cross-contamination in color-coded kitchen systems.

Durable and non-porous, it resists cracking, bacteria buildup, and cut grooves while keeping knives sharp and prep sanitary.

The non-skid base ensures safe use, and it’s dishwasher safe for easy cleaning and maximum hygiene in busy kitchens.

Ideal for Raw Meats

Red cutting boards are designated for raw meats in a color-coded kitchen system, which is essential for preventing cross-contamination and managing food allergies.

Use this board specifically for raw red meats like steak, beef, pork, sausage, and similar items—excluding poultry or chicken.

Durable Protection Against Cracking and Warping

The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade’s sharpness.

Its smooth, non-porous surface ensures hygienic food prep while maintaining the longevity and precision of your kitchen knives.

Non-Skid Design

The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.

Prevents Cross Contamination

Practicing safe food methods not only protects your guests from cross contamination or unintentional allergen exposure, but also protects your business from liability associated with breaches of food safety.

Dishwasher Safe for Effortless Maintenance

This cutting board is dishwasher safe, allowing for quick and thorough cleaning. Sanitizing is easy, supporting efficient and hygienic kitchen operations.

• Red = Raw Meats
• Resists Grooves, Bacteria, Odor, Preserves Sharpness.
• Color-coded System Prevents Cross-contamination
• Non-Toxic
• Dishwasher Safe