KH P.E Cutting Board White
- Polyethylene prevents cracking, warping, decay.
- Withstands cut-grooving without dulling knives.
- Won’t absorb juice, bacteria, or odors.
- Non-skid design keeps board in place.
- Color-coded system prevents cross-contamination.
| Code | Name | Unit | Qty |
|---|---|---|---|
| 35280 | 280 X 200 X 13mm | Ctn | 5 |
| 35400 | 400 X 250 X 13mm | Ctn | 5 |
| 35457 | 450 X 300 X 13mm | Ctn | 5 |
| 35508 | 500 X 380 X 13mm | Ctn | 5 |
| 35742 | 500 X 380 X 20mm | Ctn | 5 |
| 35530 | 530 X 325 X 20mm | Ctn | 5 |
| 35757 | 540 X 375 X 20mm | Ea | 1 |
| 35610 | 610 X 450 X 13mm | Ctn | 5 |
| 35759 | 720 X 540 X 20mm | Ea | 1 |
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The KH P.E. Cutting Board White is perfect for bakery items, preventing cross-contamination and managing food allergies with color coding.
KH P.E Cutting Board White ideal for bakery items, helping prevent cross-contamination and manage food allergies with color coding.
The material resists cut-grooving, ensuring maximum sanitation without compromising knife sharpness or absorbing juice, bacteria, or odors.
Its non-skid design keeps the board secure during use, and it’s dishwasher safe for easy, effective cleaning.
Ideal for Bakery & Dairy Items
This cutting board can be used for cutting any items; however, it is important to adopt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management.
This white board, ideally used for dairy and bakery items. Slice anything from fresh baguettes and bagels to muffins or cakes.
Maximum Sanitation
The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade’s sharpness.
Non-Skid Design
The non-skid design features durable, textured surfaces that firmly grip the countertop, keeping the board securely in place during use.
This design minimizes any slipping or sliding, significantly reducing the risk of cutting accidents and preventing food from falling off the board while you work.
Prevents Cross Contamination
Practicing safe food methods not only protects your guests from cross contamination or unintentional allergen exposure, but also protects your business from liability associated with breaches of food safety.
Dishwasher Safe
The cutting board is dishwasher safe, allowing for quick and convenient cleaning, and it is designed for easy sanitization to ensure a hygienic surface with minimal effort.
|
Brand |
KH Classik Chef |
|
Material |
PE Polyethylene |
|
Colour |
White |
|
NSF Approved |
Yes |
|
Dishwasher Safe |
Yes |
- Polyethylene prevents cracking, warping, decay.
- Withstands cut-grooving without dulling knives.
- Won’t absorb juice, bacteria, or odors.
- Non-skid design keeps board in place.
- Color-coded system prevents cross-contamination.