Simply roll this dough docker smoothly across your pizza, pastry or flatbread dough to create evenly spaced pinches or perforations.
These tiny punctures allow trapped air to escape during baking, effectively preventing large air bubbles or uneven rising.
The roller design offers a quick, consistent docking action with minimal effort, making it ideal for processing large batches efficiently.
Its smooth rolling motion also provides excellent control, helping you achieve perfectly textured dough every time while maintaining the desired shape and thickness.